Granada Chef - Sample Menus

Please note: wine not included in price of menu.
See winelist (right) for price per bottle.

See dinner menus

See Nick's cakes and slices

Sample Lunch Menus

Sunday

Blackened roasted tomatoes on mini toasts with basil

Pumpkin, potato, goats cheese and baby spinach frittata

Cold meat platter of serrano ham, sliced chorizo and Spanish salamis

Platter of local cheeses

Salad of lettuce, tomatoes, carrots, cucumber, red peppers and walnuts

Strawberries with vanilla ice cream

Monday

Home made mackerel pate served with lambs lettuce, tomatoes and lemon wedges

Marinated chicken salad with mixed leaves, avocado, cherry tomatoes, pan fried garlic and basil mushrooms and asparagus spears

Individual meringues with seasonal berries and cream

Tuesday

Tortilla de patatas

Red pepper and aubergine dip

Sliced cucumber with cream cheese, smoked salmon and chives

Salad with rocket, sun dried tomatoes, basil, goats cheese, avocado, bacon and pine nuts

Platter of local cheeses

Wednesday

Tomato and bocconcini salad with basil and Cordoba extra virgin olive oil

Potato salad with a blue cheese and yogurt dressing, tomatoes and lambs lettuce

Cold meat platter of serrano ham, sliced chorizo and Spanish salamis

Freshly peeled prawns

Slices of seasonal melon

Thursday

Freshly made asparagus soup

Smoked fish salad with cold baby new potatoes, cucumber, dill and natural yoghurt dressing with hard boiled eggs and rocket

Lemon sorbet and freshly picked Guejar Sierra cherries

Friday

Gazpacho soup

Cold green bean salad

Black olive tapenade on mini toasts with sliced tomato and vine leaf wrapped Asturian blue cheese

Roast beetroot salad with lambs lettuce, goats cheese, walnuts and asparagus spears

Selection of special locally made Spanish cakes

Saturday

Roasted tomato tart tatin

Mini courgette and basil frittatas

Cucumber rolls stuffed with feta

Mixed salad with green beans, tomatoes, cucumber, avocado, cashew nuts and rocket pesto

Honeyed yoghurt with berries and walnuts

[Click here to go to booking form]

We are returned to the States and alas!!!, there is no one to cook for us. Would you like to move to Boston?

Can you please send the recipes for the walnut cake, salmorejo soup and blackened roasted tomatoes? Not the same as having you make them but better than nothing...
Susan