Granada Chef - Sample Menus

Please note: wine not included in price of dinner menu.
See winelist (right) for price per bottle.

See lunch menus

See Nick's cakes and slices

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Sample Dinner Menus

Sunday

Avocado, Serrano ham, pine nut and rocket salad

Roast whole fillet of beef served with sun dried tomato and onion jam

Pumpkin mash, pan fried mushrooms and green beans

Selection of Spanish cheeses served with crackers, dried fruit and nuts

Monday

Roasted pumpkin, rocket and green bean salad with feta and macadamia nuts

Chicken breast stuffed with vine leaf wrapped Queso de Asturias, pine nuts and thyme with a white wine sauce

Dijon mashed potato, roasted cherry tomatoes and asparagus spears

Spanish arroz con leche (rice pudding) with crushed meringues and warm strawberry jam

Tuesday

Marinated Queso Blanca Serrana (Andalucian goats cheese) served with olives, red onion and smoked paprika

Mediterranean baked white fish of the day topped with roma tomatoes, lemon, parsley and feta

Basmati rice, green beans and broccoli

Chocolate and orange mousse

Wednesday

Salmorejo soup (a cold thick Andalucian tomato soup)

Stuffed deboned leg of lamb

Baby potatoes with spinach, roasted butternut squash and green beans

Individual Guejar Sierra cherry or berry clafoutis

Thursday

Tomato and goats cheese puff pastries

Smoked salmon, potato and spinach fish cakes served with a yoghurt lime and sweet chilli sauce

Basmati rice, crunchy carrot and courgette ribbons, rocket and cherry tomatoes

Velvety orange creams (non dairy)

Friday

Salad of blackened roasted balsamic tomatoes, pine nuts, basil, parmesan, goats cheese and avocado

Lamb cutlets with basil, pine nut and balsamic vinegar sauce

Oven cooked mushrooms, asparagus rocket and baby potato salad with dill and yoghurt dressing

Idiazabal cheese from the Basque Country with membrillo (quince paste) and walnuts

Saturday

Asparagus spears with lemon, shaved parmesan, toasted pine nuts and Cordoba extra virgin olive oil

Slow cooked chicken legs with sweet cherry tomatoes, basil and cannellini beans

Mashed potato and a mixed garden salad

Chocolate Brownie Raspberry Cheese Cake with vanilla ice cream

» Booking Enquiry Form

We are returned to the States and alas!!!, there is no one to cook for us. Would you like to move to Boston?

Can you please send the recipes for the walnut cake, salmorejo soup and blackened roasted tomatoes? Not the same as having you make them but better than nothing...

Susan

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